Despite the fact that Mrs. Yeti and I created an award-winning gingerbread house in 2008, this year’s casa de gingerbread was a totally different story. To start with, we had a very opinionated four-and-a-half year old at the helm and an even more opinionated construction crew helping her.
To complicate matters further, we started the project when we were all very hungry, for, you know, real food, which is never wise. And though the candy involved in the making of our house was tasty, one can only eat so many M&M’s and sour gummy worms before true holiday madness sets in. So, as you can imagine, the hunger-fueled sniping and arguing came on pretty fast and furious like.
Mrs. Yeti, who had already been baking all weekend, dropped out first, followed quickly by our master junior architect who got bored and left the table in a huff after assembling the roof. That left my mom and I to finish up the sides of the house and the yard. And despite some major artistic differences (I still say we need a wreath or something over that back window!), overall, I think we did a pretty good job. And as the pictures prove, we all came together again at the end to share in the glory of our crooked little candy house. So, there’s always that.
Anyway, if you’re interested in making a gingerbread house with your kids this season, I highly recommend using Trader Joe’s tasty Deep Dark Gingerbread Cake and Baking Mix (a house mold our size takes two boxes) and one of Nordic Ware’s amazing Gingerbread Cake Pans. Both will save you loads of time and heartache in the early stages of making your house.
And, trust me, anything that saves you time and heartache when you’re creating Christmas memories with a four-year-old is a very good thing. Enjoy!
Stay-at-home-Yeti 