Merry Christmas (2014)

I know this is more than a few days overdue, but we’ve been insanely behind on everything holiday-related this season. So, sorry! Believe it or not, this was actually the first year in our married life (and my adult life, period!) that Mrs. Yeti and I didn’t send out Christmas cards either! Yikes…such slackers…

Anyway, I guess the good news is that since we already have the Christmas cards purchased, we’ll be able to start working on them that much faster this coming Christmas! Ha! Either way, here’s hoping the holidays were good to you and that the year ahead is even better! Merry belated Christmas, amigos.

As you can see from the pic, Greta wore her Elsa Halloween costume to her visit with Santa. Yep, it was that kind of year. Enjoy!

 

 

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Cadbury Screme Eggs!

OK, I know I just gushed poetic about the current crop of pumpkintastic seasonal food offerings at Trader Joe's, but, Greta and I stumbled upon another fun Halloween-ish treat over the weekend that I simply had to share with you. So, please bear with me as I give you Cadbury Screme Eggs!

That's right, amigos, Cadbury eggs aren't just for Easter anymore! And though Greta swears the oozing green filling tastes like melted mint chocolate chip ice cream. I think they taste pretty much the same as the sugary yellow and white Cadbury goodness we've all come to love (or loathe!) over the years. Except for the fact that they're, you know, a sickly green color!

Anyway, Greta was so excited about these tasty treats that she had me film her eating one for the first time on her Planet Greta blog. We even added a little Halloween movie magic to this shoot too, so, enjoy the clip below and happy October!

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Gingerbread House 101: How to stay sane while decorating with candy, gingerbread and a very willful four-year-old!

Despite the fact that Mrs. Yeti and I created an award-winning gingerbread house in 2008, this year’s casa de gingerbread was a totally different story. To start with, we had a very opinionated four-and-a-half year old at the helm and an even more opinionated construction crew helping her.

To complicate matters further, we started the project when we were all very hungry, for, you know, real food, which is never wise. And though the candy involved in the making of our house was tasty, one can only eat so many M&M’s and sour gummy worms before true holiday madness sets in. So, as you can imagine, the hunger-fueled sniping and arguing came on pretty fast and furious like.

Mrs. Yeti, who had already been baking all weekend, dropped out first, followed quickly by our master junior architect who got bored and left the table in a huff after assembling the roof. That left my mom and I to finish up the sides of the house and the yard. And despite some major artistic differences (I still say we need a wreath or something over that back window!), overall, I think we did a pretty good job. And as the pictures prove, we all came together again at the end to share in the glory of our crooked little candy house. So, there’s always that.

Anyway, if you’re interested in making a gingerbread house with your kids this season, I highly recommend using Trader Joe’s tasty Deep Dark Gingerbread Cake and Baking Mix (a house mold our size takes two boxes) and one of Nordic Ware’s amazing Gingerbread Cake Pans. Both will save you loads of time and heartache in the early stages of making your house.

And, trust me, anything that saves you time and heartache when you’re creating Christmas memories with a four-year-old is a very good thing. Enjoy!